For the German blog event cheese I tried a recipe from my favourite chef.

Maccaroni and cauliflower with four cheeses

A delicious combination of four five cheeses, because I used up my goat’s cheese.

-========= REZKONV-Recipe – RezkonvSuite v1.3

Title: Maccaroni and cauliflower with four cheeses
Categories: Pasta, Cheese
Yield: 4 Servings

1 Cauliflower, divided into small florets
350 grams Macaroni, 12 oz
350 grams Mixture of
4 Grated cheeses , 12 oz, Roquefort, Dolcelatte,
— Comte, Red Leicester, Emmental, Cheddar,
— Pecorino, Gruyere, Brie, Edam. Lancashire or
— raclette
300 ml Single or whipping cream, 10 fl oz
Salt and pepper

============================ SOURCE ============================

*	Gary Rhodes Keeping it Simple* ISBN 0-718-14621-2 — Edited *RK* 02/01/2007 by — Ulrike Westphal

• Cook the cauliflower and macaroni together in boiling salted water
until tender.
• Meanwhile, mix together half of your chosen four-cheese mixture
with the cream. Drain the macaroni and cauliflower well, stir into
the cheese cream and season with salt and pepper.
• Preheat the grill. Place the macaroni in an ovenproof dish and
sprinkle with the remaining cheese. Brown under the grill until the
cheese is melted and bubbling. and more Finely shredded spring onion
or chopped chives can be added to the cheese cream to give it an
onion bite.

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