This week I ♥ Cooking Clubs welcomes Dorie Greenspan and I serve
Time is out of joint, I am speechless and stunned by what is happening here in Europe. I distract myself with cooking and baking and hardly get to post the recipes in the blog. It would be a real pity if this delicious recipe was not found at Küchenlatein. I served it as a salad for lunch at work with a slice of homemade bread.
Dorie Greenspan’s Cauliflower Tabbouleh is a grain free version of the most popular Mediterranean salads. She uses grated cauliflower instead of bulgur.
modified by Ulrike Westphal from:
° Put dried raisins in a bowl of hot tap water and set them aside to soak. When you’re ready for them, drain and pat dry.
* = Amazon Affiliate-Link
Photo Credit: I ♥ Cooking Clubs
For all other great Welcome Dorie recipes visit the I heart cooking clubs site
more recipes from Dorie Greenspan
more recipes with cauliflower
more recipes and entries in English