Rezepte von Dorie Greenspan – Recipes from Dorie Greenspan

Asparagus Lemon Quiche

Strawberry Mini Cakes
Asparagus Lemon Quiche
Strawberry Mini Cakes
This
is best suited for a Ladies Luncheon. The recipe fluttered into my house with the Dorie Greenspan’s newsletter. There were some leftover cheeses that were wonderful in this bread.
Today is not only Mother’s Day but also the state election in Schleswig-Holstein and the neighbor’s son celebrates his confirmation. This bread also fits these occasions.
Cheesy, Herby Quick BreadYIELD:10 servings Quick bread with a lot of add ins like cheese, scallions and nuts INGREDIENTS
INSTRUCTIONS
total time: 1 hour |
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Photo Credit: I ♥ Cooking Clubs
For all other great Ladies Luncheon! recipes visit the I heart cooking clubs site
more recipes from Dorie Greenspan
more recipes and entries in English
This week I ♥ Cooking Clubs welcomes Dorie Greenspan and I serve
Time is out of joint, I am speechless and stunned by what is happening here in Europe. I distract myself with cooking and baking and hardly get to post the recipes in the blog. It would be a real pity if this delicious recipe was not found at Küchenlatein. I served it as a salad for lunch at work with a slice of homemade bread.
Cauliflower TabboulehYield:4 servings Dorie Greenspan’s Cauliflower Tabbouleh is a grain free version of the most popular Mediterranean salads. She uses grated cauliflower instead of bulgur. Ingredients
SOURCEmodified by Ulrike Westphal from: Method
° Put dried raisins in a bowl of hot tap water and set them aside to soak. When you’re ready for them, drain and pat dry. |
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Photo Credit: I ♥ Cooking Clubs
For all other great Welcome Dorie recipes visit the I heart cooking clubs site
more recipes from Dorie Greenspan
more recipes with cauliflower
more recipes and entries in English