Mixed Beet Salad

Yield: 12 servings

Ingredients:

• 3 yellow beets, fist sized
• 2 white beets, fist sized
• 4 red beets, fist sized

DRESSING

• 3 red onions, peeled and diced
• 100 grams walnuts, chopped
• 90 ml= 6 tbsp. balsamic vinegar
• 90 ml= 6 tbsp. walnut oil *
• salt and pepper to taste

Instructions:

1. Steam the beets in a steamer at 100 °C about 40 – 50 minutes, peel and discard skin.
2. Cut beets into bite-size pieces
3. Combine all ingredients for the dressing in a jug and drizzle over the salad. Combine and serve

total time: 1 hour
preparing time: 10 minutes
cooking time: 50 minutes