I am not a huge fan of red beets. But I like yellow and white beets, and this absolutely delicious salad helped to overcome the red-beetroot-trauma out of my childhood.
Mixed Beet Salad
Yield: 12 servings
Ingredients:
- 3 yellow beets, fist sized
- 2 white beets, fist sized
- 4 red beets, fist sized
DRESSING
- 3 red onions, peeled and diced
- 100 grams walnuts, chopped
- 90 ml= 6 tbsp. balsamic vinegar
- 90 ml= 6 tbsp. walnut oil
 *
- salt and pepper to taste
Instructions:
- Steam the beets in a steamer at 100 °C about 40 – 50 minutes, peel and discard skin.
- Cut beets into bite-size pieces
- Combine all ingredients for the dressing in a jug and drizzle over the salad. Combine and serve
total time: 1 hour
preparing time: 10 minutes
cooking time: 50 minutes
|
*=Affiliate-Link to Amazon
Pingback: Zusammenfassung der Woche ab 16.03.2015 | Iron Blogger Kiel
Pingback: The English Cooking Event - kuechenlatein.com