Sara from Ms. Adventures in Italy and Shelley from At Home in Rome 03.11.2019 ** invite us to celebrate 03.11.2019 ** and to eat Nutella. I have to admit that I am not fond of Nutella. My children tried it on bread and I had to use it up for Nutella-Biscotti. But then I saw Zorra’s SHF-contribution and I decided to participate the Worl Nutella Day with a

Cinnamon Nutella Cake

We all liked it, although the Nutella sagged to the bottom.

In the German language Nutella has no gender. To avoid the German gender question some ideas:

-========= REZKONV-Recipe – RezkonvSuite v1.3

Title: Cinnamon Nutella cake
Categories: Baking, Cake, All-in-one mix
Yield: 12 Slices

175 grams Softened butter
175 grams Golden caster sugar
3 Eggs
200 grams Self-raising flour
1 teasp. Baking powder
2 teasp. Ground cinnamon
4 tablesp. Milk
4 Rounded tbsp Nutella or own-brand chocolate
— hazlenut spread
50 grams Hazelnuts, roughly chopped

============================ SOURCE ============================
Good Food magazine, March 2003
— Edited *RK* 01/28/2007 by
— Ulrike Westphal

1. Preheat the oven to 180 °C/gas 4/ fan 160 °C. Butter and line the
base of a 20cm round cake tin.

2. Put the butter, sugar, eggs, flour, baking powder, cinnamon and
milk into a bowl. Beat with a wooden spoon for 2-3 minutes, or with
an electric hand mixer for 1-2 minutes, until light and fluffy.

3. Tip three quarters of the mixture into the tin, spread it level,
then spoon the Nutella on in four blobs. Top with the remaining
mixture, swirl a few times with a skewer, then smooth to cover the
Nutella.

4. Sprinkle with the nuts. Bake for 1 hour to 1 hour 10 minutes,
until risen, nicely browned, feels firm to touch and springs back
when lightly pressed (cover with foil if it starts to brown too
quickly). Cool in the tin for 10 minutes, then turn out, peel off
the paper and cool on a wire rack. Wrap tightly in double thick foil
to keep fresh for up to a week.

:Per serving: 320 kcalories, protein 5g, carbohydrate 34g, fat 19g,
saturated fat 8g, fibre 1g, sugar 20g, salt 0.63g
:Easy
:Prep 15 – 20 mins
:Cook 1 hr – 1 hr 10 mins

=====

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