Roast squash with garlic and thyme

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I had squash flesh left from the butternut tarts with spinach and Gorgonzola. Just the right amount to prepare Diana Henry’s

Roast squash with garlic and thyme

Roast squash with garlic and thyme (2)

with lots of garlic and olive oil, which are the ingredients for the Sweet Cloves and Liquid Gold theme at I♥CC this week. We had it for lunch with some bread, to mop up the flavoured olive oil and juices. The perfect recipe for this time of year.

Roast squash with garlic and thyme

Yield: Serves 4 as a side dish or 2 as a main

Roast squash with garlic and thyme (1)

Simple but delicious recipe for roast squash with garlic, olive oil and thyme.

Ingredients:

  • 650 grams butternut flesh, cut into 2 cm slices
  • 4 tbsp. olive oil
  • 25 grams butter
  • Salt and pepper
  • 4 sprigs thyme
  • 6 garlic cloves, finely sliced

SOURCE

978-1845335748 *

modified by: from:
Cook Simple *
ISBN 978-1845335748
via Diana Henry Website 27.11.2022 **

Instructions

  1. Put the olive oil and butter in a shallow roasting tin and heat gently. Add the wedges of squash and season well. Pull the leaves off the thyme and scatter those on, too, with some seasoning. Turn the wedges over, making sure you get herbs, fat and seasoning all over them.
  2. Put into an oven preheated to 190 °C/375 °F/gas mark 5 and roast for 30-35 minutes, or until tender and slightly caramelized. Baste the squash pieces every so often while they’re cooking and sprinkle the garlic over 15 minutes before the end of cooking time. Serve with some crusty bread and enjoy

total time: 1 hour
preparing time: 15 minutes
cook/baking time: 45 minutes

 
 
*=Affiliate-Link zu Amazon
 
 
 
 
Olive Oil and Garlic
 
 
 
 
For all other great Sweet Cloves and Liquid Gold recipes visit the I heart cooking clubs site

more recipes from Diana Henry
more recipes and entries in English

** 27.11.2022 https://dianahenry.co.uk/recipes/roastsquash-garlic-thyme/ nicht mehr verfügbar

7 thoughts on “Roast squash with garlic and thyme”

  2. Daniel

    Hallo :-)
    bis jetzt lag mein Butternut noch einfach so im Kühlfach, aber jetzt wird er zubereitet. Ich hatte einfach kein appetitliches und ansprechendes Rezept. Danke für Deine tollen Beiträge und vor allem, für das sehr lecker aussehende Kürbis Rezept, das ist ja mal etwas ganz anderes!

    lg Daniel

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