Sarah from the delicious life is hosting this 21st edition of Sugar High Friday, the worldwide food blogging event created by Jennifer the Domestic Goddess. Ice ice baby is an adequate theme for summer and I prepared a refreshing
Mint ice cream with chocolate
-==== REZKONV-Recipe – RezkonvSuite v1.2
1 bunch Mint
3 tablesp. Sugar
300 grams Cream, chilled
20 ml Mint liqueur, f.e. Crème de menthe
1 Egg white
40 grams Chocolate, melted
============================ SOURCE ============================
— Edited *RK* 07/18/2006 by
— Ulrike Westphal
Wash the mint leaves, dry and set a few aside for decoration. Blitz
in a blender and add the sugar. Mix the chilled cream with half of
the mint sugar. Beat the egg white until stiff, fold in the
remaining mint sugar and fold this mixture into the cream. Freeze
for about 30 minutes, occasionally stirring.
Remove ice cream from freezer and sprinkle with melted chocolate.
Return ice cream into the freezer until completely frozen.
Decorate ice cream balls with melted chocolate and decorate with
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