Cook sister! hosts this month’s Sugar High Friday. Jeanne declared this month’s theme to be Little Bites of Delight, because good things come in small packages. What a challenge for me who can’t decorate properly any cake. But for my son’s birthday I baked a layer cake and baked again 1/4 of that recipe to make some petit four glacé

Petit fours

They are better, if you wait 24 hours before serving.

-========= REZKONV-Recipe – RezkonvSuite v1.3

Title: Petit fours
Categories: Baking
Yield: 1 Recipe

============================ BATTER ============================
80 grams Butter
80 grams Zucker
1 Egg size M
some Salt
50 grams Flour Type 405
15 grams Starch, potatoe or corn
1 gram Baking powder

============================ FILLING ============================
50 grams Black currant jelly
50 grams Marzipan
1 1/2 teasp. Orange liqueur
1 1/2 teasp. Orange juice

============================= ICING =============================
50 grams Dark chocolate

============================ SOURCE ============================

*	Reprint 1960 Dr. Oetker Backbuch – Backen macht Freude >* — Edited *RK* 10/21/2006 by — Ulrike Westphal

Whisk butter and sugar until foamy, add the egg.

Into a large bowl sift together sugar, flour, starch, baking powder,
and salt. Add this mixture to the butter-mixture.

Divide into 2 portions and spread each to a round of 26 cm Ø on
greased paper

:oven: 175-195 °C.
:baking time: 8-10 mins.

Cool layers completely on racks.

For the filling whisk together all ingredients until smooth.

Cut layers into squares of 2,5 cm. Spread filling onto squares.Put
together 4 squares. Don’t spread the last layer.

Melt chocolate and cover the petit fours and decorate, if you wish.

=====

*=Affiliate-Link zu Amazon

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