Jasmin at confessions of a cardamom addict chose the theme “Sweet Seduction” for this month’s Sugar High Friday 22.05.2021 **, the brain child of Jennifer at The Domestic Goddess. 22.05.2021 ** The mission is to provide a sweet that entices and lures. I think the
Royal Parfait
meets the conditions. When I read the recipe I had to buy the silicone tin and the Sugar High Friday is the right chance to give it a try.
| -========= | REZKONV-Recipe – RezkonvSuite v1.4 | |
| Title: | Royal Parfait  |
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| Categories: | Dessert, Blankenburg | |
| Yield: | 6 Servings ,1 Welfenform Blankenburg |
Ingredients
Source
Directions1. Beat egg yolks with 50 grams sugar until creamy. Stir in mascarpone and cinnamon. 2. Whip cream with remaining sugar until stiff and fold into the egg mixture. Pour into a silicone tin or another tin (800 ml) lined with clingfilm. Freeze for at least 4 hours. 3. Peel oranges and grapefruits without leaving any white skin. Cut out the fruit flesh. Mix the flesh with grenadine and orange liqueur. 4. Turn out the parfait and serve with marinated citrus fruits. |
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** 22.05.2021 http://www.domesticgoddess.ca/; http://www.domesticgoddess.ca/sugar-high-fridays/ no longer available
I had the same idea a few days before .
Yours is perfect and very lovely .
if you want to see mine , It’s in my Food Box
//myfoodbox.blogspot.com/2007/02/parfait-au-mascarpone.html
Congratulations on turning it out so well! It looks delicious!
Yummy !
Looks absolutely delicious, airy and soft. Great recipe!