SHF #28 Sweet Seduction: Royal Parfait

SHF#16
 
 
 
Jasmin at confessions of a cardamom addict chose the theme „Sweet Seduction“ for this month’s Sugar High Friday, the brain child of Jennifer at the Domestic Goddess. The mission is to provide a sweet that entices and lures. I think the

Royal Parfait

Royal Parfait

meets the conditions. When I read the recipe I had to buy the silicone tin and the Sugar High Friday is the right chance to give it a try.

-=========   REZKONV-Recipe – RezkonvSuite v1.4
Title:   Royal Parfait Button German
Categories:   Dessert, Blankenburg
Yield:   6 Servings ,1 Welfenform Blankenburg

Ingredients

3     Egg yolks, size M
100 grams   Sugar
250 grams   Mascarpone
2-3 teasp.   Cinnamon, ground
250 ml   Whipping cream
3     Oranges
3     Pink grapefruits
1 tablesp.   Grenadine
      Oder
1 tablesp.   Honey
2 tablesp.   Orange liqueur

Source

  essen&trinken Für jeden Tag, Heft 12/2006. p.116
    Edited *RK* 02/19/2007 by
Ulrike Westphal

Directions

1. Beat egg yolks with 50 grams sugar until creamy. Stir in mascarpone and cinnamon.

2. Whip cream with remaining sugar until stiff and fold into the egg mixture. Pour into a silicone tin or another tin (800 ml) lined with clingfilm. Freeze for at least 4 hours.

3. Peel oranges and grapefruits without leaving any white skin. Cut out the fruit flesh. Mix the flesh with grenadine and orange liqueur.

4. Turn out the parfait and serve with marinated citrus fruits.

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