SHF #30 Flower Power: Dandelion Honey Sherbet

Monisha over at is hosting the 30th edition** of Sugar High Friday 22.05.2021 **, the brain child of Jennifer at the The Domestic Goddess 22.05.2021 **. The theme is inspired by the beautiful Spring weather: Cooks should turn flowers or floral extracts in any shape or form into a sweet treat. Yesterday I made some Dandelion Honey and today I turned it into

Dandelion Honey Sherbet

Dandelion Honey Sherbet - Löwenzahnhonig Halbgefrorenes

-========= REZKONV-Recipe – RezkonvSuite v1.4
Title: Dandelion Honey Sherbet
Categories: Dessert
Yield: 4 Servings


175 grams   Yoghurt 1,5 % fat
50 ml   Danelion honey
50 grams   Cream
1/2     Sheet Gelatin


  own creation
  Edited *RK* 04/21/2007 by
  Ulrike Westphal


In a metal bowl, which fits into your freezer, mix together yoghurt, cream and dandelion honey. Soak gelatine in cold water for about 10 min. Take the sheet out and squeeze and warm it over low heat until melted. Add a few tablespoon of the yoghurt mixture into the melted gelatine, than fold into the remaining yoghurt mixture. Give the metal bowl into the freezer and stir every 15 minutes until completly frozen about 3 – 4 hours.

To serve drizzle with liquid dandelion honey.


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* now defunct
** 22.05.2021; no longer available

3 thoughts on “SHF #30 Flower Power: Dandelion Honey Sherbet

  1. Monisha (

    Great Entry!
    Thanks for participating! Your entry is inspiring, not only did you make your own dandelion honey, your turned into an utterly magnificient sherbet – simply amazing!


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