Muffin Monday 02: Capers & Trout Muffins

Muffin Monday Elena from Experiments ( now defunct) starts the 2 nd Muffin Monday. The mission: Using unusual ingredients to create a muffin that you couldn’t normally buy from a store. I hope that capers and trout are unusual ingredients. This time I participate with

Capers & Trout Muffins

Capers & Trout Muffins - Forelle-Kapern-Muffins

Capers & Trout Muffins is a classic combination of trout, lime and capers in a muffin!

-========= REZKONV-Recipe – RezkonvSuite v1.4
Title: Capers & Trout Muffins
Categories: Baking, Muffins
Yield: 6 Servings


130 grams   Flour
1/2 pack   Baking powder
1 pinch   Baking soda
1     Egg size M
40 ml   Olive oil
125 grams   Plain yogurt
125 grams   Trout filet, smoke
1 small   Jar capers, about 30 g grams
1 teasp.   Mixed herbs, chopped
1 teasp.   Olive oil
1 tablesp.   Crème fraîche
1 dash   Lime juice
1     Lime


978-3897361393>* Gefüllte Muffins: Kleine Kuchen – großer Geschmack*
ISBN 3-89736-139-6

  Edited *RK* 04/22/2007 by
  Ulrike Westphal


1. Preheat oven to 190° C/fan 175° C/gas mark 2. Grease or place paper-liners in 6 muffin cups.

2. In a large mixing bowl stir together flour, baking powder and soda. Set aside.

3. In a bowl mash trout filets with a fork. Drain capers add on and mix with crème fraîche, lime juice, herbs and oil until all comes together.

4. In a small bowl, lightly beat the eggs; add oil and yoghurt. Pour into dry ingredients and stir just until moistened.

5. Spoon half of the batter into the greased or paper-lined muffin cups. Divide capers-trout mixture into 6 parts, form small balls and place in the center of each muffin. Spoon remaining batter over the mixture. Bake for 30 minutes backen. Let cool on wire rack 3-4 minutes, then remove muffins from pan and cool completely on wire rack.

6. Serve each muffin with a quarter of lime slice.


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6 thoughts on “Muffin Monday 02: Capers & Trout Muffins

  1. Freya (Gast)

    Wow! Now that is an unusual combination! But it sounds wonderful and I love that the fish is contained in a layer in the middle. Do they keep well? So inventive too!
    I got your postcard today too – thank you!!! It looks lovely where you visited!


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