Elena from Experiments (www.sqpixels.net now defunct) starts the 2 nd Muffin Monday. The mission: Using unusual ingredients to create a muffin that you couldn’t normally buy from a store. I hope that capers and trout are unusual ingredients. This time I participate with
Capers & Trout Muffins
The classic combination of trout, lime and capers in a muffin!
| -========= | REZKONV-Recipe – RezkonvSuite v1.4 |
| Title: | Capers & Trout Muffins |
| Categories: | Baking, Muffins |
| Yield: | 6 Servings |
Ingredients
| H | DOUGH | ||
| 130 | grams | Flour | |
| 1/2 | pack | Baking powder | |
| 1 | pinch | Baking soda | |
| 1 | Egg size M | ||
| 40 | ml | Olive oil | |
| 125 | grams | Plain yogurt | |
| H | FILLING | ||
| 125 | grams | Trout filet, smoke | |
| 1 | small | Jar capers, about 30 g grams | |
| 1 | teasp. | Mixed herbs, chopped | |
| 1 | teasp. | Olive oil | |
| 1 | tablesp. | Crème fraîche | |
| 1 | dash | Lime juice | |
| H | TO SERVE | ||
| 1 | Lime | ||
Source
  * |
Gefüllte Muffins: Kleine Kuchen – großer Geschmack* ISBN 3-89736-139-6 |
| Edited *RK* 04/22/2007 by | |
| Ulrike Westphal |
Directions
1. Preheat oven to 190° C/fan 175° C/gas mark 2. Grease or place paper-liners in 6 muffin cups.
2. In a large mixing bowl stir together flour, baking powder and soda. Set aside.
3. In a bowl mash trout filets with a fork. Drain capers add on and mix with crème fraîche, lime juice, herbs and oil until all comes together.
4. In a small bowl, lightly beat the eggs; add oil and yoghurt. Pour into dry ingredients and stir just until moistened.
5. Spoon half of the batter into the greased or paper-lined muffin cups. Divide capers-trout mixture into 6 parts, form small balls and place in the center of each muffin. Spoon remaining batter over the mixture. Bake for 30 minutes backen. Let cool on wire rack 3-4 minutes, then remove muffins from pan and cool completely on wire rack.
6. Serve each muffin with a quarter of lime slice.
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*=Affiliate-Link to Amazon
Don’t miss all the great muffin recipes posted at www.sqpixels.net/MuffinMonday/mm02_roundup.html.
Woo!
This is so so so unusual and most definitely unique! Ganz schön! Vielen dank!!
Definitely unusual ingredients! But the sound and look delicious!
Anything with capers and smoked fish has to be good!
Wow! Now that is an unusual combination! But it sounds wonderful and I love that the fish is contained in a layer in the middle. Do they keep well? So inventive too!
I got your postcard today too – thank you!!! It looks lovely where you visited!
Und wie hat’s geschmeckt?
Hi,
wir finden Eure Seite Klasse und haben sie bei uns verlinkt.
Über einen Gegenlink würden wir uns sehr freuen:
//www.siam-food.blogspot.com
Danke im voraus und Grüsse aus München
Wie geräuchterte Forelle mit Kapern auf Brot, nur ohne Messer und Gabel zu essen. Ganz lecker!