Muffin Monday 02: Capers & Trout Muffins

Muffin Monday Elena from Experiments ( now defunct) starts the 2 nd Muffin Monday. The mission: Using unusual ingredients to create a muffin that you couldn’t normally buy from a store. I hope that capers and trout are unusual ingredients. This time I participate with

Capers & Trout Muffins

Capers & Trout Muffins - Forelle-Kapern-Muffins

Capers & Trout Muffins is a classic combination of trout, lime and capers in a muffin!

Capers & Trout Muffins

Yield:6 servings

Capers & Trout Muffins

Hearty muffins with capers and trout


  • 130 gram Flour
  • 1/2 pack Baking powder
  • 1 pinch Baking soda
  • 1 Egg size M
  • 40 ml Olive oil
  • 125 grams Plain yogurt


  • 125 gram Trout filet, smoked
  • 1 small Jar capers, about 30 g grams
  • 1 teasp. Mixed herbs, chopped
  • 1 teasp. Olive oil
  • 1 tablesp. Crème fraîche
  • 1 dash Lime juice


  • 1 Lime


978-3897361393 *

modified by from:
Gefüllte Muffins: Kleine Kuchen – großer Geschmack*
ISBN 3-89736-139-6


  1. Preheat oven to 190° C/fan 175° C/gas mark 2. Grease or place paper-liners in 6 muffin cups.
  2. n a large mixing bowl stir together flour, baking powder and soda. Set aside.
  3. In a bowl mash trout filets with a fork. Drain capers add on and mix with crème fraîche, lime juice, herbs and oil until all comes together.
  4. In a small bowl, lightly beat the eggs; add oil and yoghurt. Pour into dry ingredients and stir just until moistened.
  5. Spoon half of the batter into the greased or paper-lined muffin cups. Divide capers-trout mixture into 6 parts, form small balls and place in the center of each muffin. Spoon remaining batter over the mixture. Bake for 30 minutes backen. Let cool on wire rack 3-4 minutes, then remove muffins from pan and cool completely on wire rack.
  6. Serve each muffin with a quarter of lime slice.

total time: 1 hour
preparation time: 15 minutes
cooking/baking time: 30 minutes

* = Affiliate-Link zu Amazon

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6 thoughts on “Muffin Monday 02: Capers & Trout Muffins

  1. Freya (Gast)

    Wow! Now that is an unusual combination! But it sounds wonderful and I love that the fish is contained in a layer in the middle. Do they keep well? So inventive too!
    I got your postcard today too – thank you!!! It looks lovely where you visited!


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