Helen of Tartelette chose citrus for the 43 rd edition of Sugar High Friday. Last weekend we already had summer in Northern Germany. And like ice in the sunshine the familiy was melting away on a sunny day. So I prepared a refreshing
Lemon Yoghurt Ice Cream
It’s easy to prepare and if you have an ice cream maker with compressor you are only 50 minutes from your ice cream away!
Just mix together 600 g greek yoghurt, 90 ml lemon juice, 160 g cream and 100 g sugar together and give it into your ice cream maker. Follow the instructions and refreshment is waiting.