It has been a while that I participated in Sugar High Friday, a blogging event created by Jennifer of The Domestic Goddess. The Holiday theme of the 60th edition is hosted by Cherrapeno. I use the chance to present our dessert on Christmas Eve.
A simple, but light and delicious dessert. Spekulatius are spiced biscuits in the shape of a human or other figure, eaten at Christmas in Germany.
Crumb 8 spiced cookies and whip 200 grams cream with 2 tsp. icing sugar. Alternately layer the crumbs and whipped cream in small cups. The last layer should be cookie crumbs. Serve and enjoy.
The recipe is from Lea Linster, a Luxembourgian chef.
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