Schlagwort-Archive: Beete

Rezepte mit Beete

Rezepte mit Beete

In dieser Sammlung gibt es

Rezepte mit Roter, Gelber oder Ringelbete

Stop The Traffik Chocolate: Beetroot and chocolate cake

cocoa brand-gepaRachel over at Rkhooks invited me to participate the Stop The Traffik Chocolate 26.09.2023 **, an incentive to stop the use of child labour in chocolate production. So I tried the combination of beetroot and Fair Trade Cocoa. For this cake I used for the same Fair Trade Cocoa as for the Rich Chocolate Cake

The combination of cocoa and beetroot sounds strange, but the mixture of beetroot and chocolate gives a wonderfully „earthy“ flavour, not to sweet and for those who don’t like beetroot you really cannot taste the beetroot taste.

Beetroot and chocolate cake

Beetroot and chocolate cake 002

This easy cake is rich, chocolate decadence at its finest. It is surprisingly light and not overly sweet. You must try it to believe it.

-========= REZKONV-Recipe – RezkonvSuite v1.4 Button German
Title: Beetroot and chocolate cake
Categories: Baking
Yield: 20 Servings, 1 2,5-l-bundt pan


375 grams   Beetroot, cooked
300 ml   Sun flower oil
5     Eggs, size M
275 grams   Flour
3 teasp.   Baking powder, leveled
100 grams   Cocoa
375 grams   Sugar
1 pack   Vanilla sugar
      Powdered sugar und cocoa


  LECKER, Kochen & Genießen, Oktober 2007, p.114
  Edited *RK* 09/21/2007 by
  Ulrike Westphal


1. Grease and flour the bundt tin. Cube the beetroot and puree the beetroot with the sun flower oil. Add the eggs one by one.

2. In a bowl mix together flower, baking powder, cocoa, sugar and vanilla sugar. Add the beetroot mixture and stir until smooth.

3. Pour the batter into prepared tin and bake for around 45 to 50 minutes in the preheated oven 175 °C/fan: 150 °C/gas: Mark 2). Test with a toothpick for doneness.

4. Remove from pan after about 10 minutes and allow to cool on a wire rack. Dust with powdered sugar and cocoa.


* now defunct
** 26.09.2023 no longer available