Schlagwort-Archive: Heidi Swanson

Turmeric Tea

2 Antworten

My doctor recommended to add some spices with anti-inflammatory properties to my food every day: Such as turmeric, pepper, cardamom or cinnamon. Nothing easier than that: medically prescribed golden milk, chocolate with 70 % cocoa content, but this should be consumed moderately. I prefer Heidi’s

Turmeric Tea

Turmeric Tea

which perfectly fits to this week’s I♥CC theme, something to sip

Turmeric Tea

Yield: 1 recipe

Turmeric Tea (Paste)

Interesting recipe for a Tumeric Tea Paste to get Tumeric Tea

Ingredients:

  • 115 grams honey
  • 7,5 grams turmeric
  • lemon
  • black pepper
  • ginger slices, if you like

SOURCE

modified from inspired by:
Heidi Swanson

Instructions

  1. Work the turmeric into the honey until it forms a paste. You can keep this on hand, in a jar.
  2. For each cup of tea, place a heaping teaspoon of the turmeric paste in the bottom of a mug. Pour hot – not boiling water – into the mug, and stir well to dissolve the turmeric paste. Add a big squeeze of juice from a lemon, and a good amount of black pepper and/or ginger slices. Stir now and then as you drink so all the good stuff doesn’t settle to the bottom.

total time: 5 minutes
preparation time: 2 minutes
cooking/baking time: 3 minutes

 
 
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Photo Credit: I ♥ Cooking Clubs
Something to Sip
 
 
For all other great Something to Sip! recipes visit the I heart cooking clubs site 
 
 
 

more recipes from Heidi Swanson
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Shredded Egg Salad

5 Antworten

When I was looking for a breakfast recipe I came across – like Cucina Magia – this

Shredded Egg Salad

Shredded Egg Salad (1)

It is potluck week at I♥CC and the right opportunity to try this delicious salad. I just had to buy the small head of radiccio for 0,32 €, all other ingredients I had in stock.

Shredded Egg Salad

Yield: 2 servings

Shredded Egg Salad (2)

Shredded Egg Salad recipe from Heidi Swanson

Ingredients:

  • 4 eggs, size M, hard boiled
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 small head of radicchio, shredded, about 110 grams
  • 4 tablespoons chopped fresh dill; I used frozen
  • 1 medium shallot, chopped
  • 3 baby radishes, shaved thin

to serve:

  • little dollop of salted creme fraiche and/or a drizzle of olive oil; I used olive oil

SOURCE

modified from inspired by:
Heidi Swanson

Instructions

  1. Using an egg slicer * cut the eggs once long ways and once crossways.
  2. Place in a bowl and use your fingers to gently toss the eggs with the salt and pepper. At this point you can add whatever you like to the salad. – I used shredded radicchio, dill, shallots, and shaved baby radishes. Serve topped with tiny dollops of something creamy – like creme fraiche or plain yogurt, and a drizzle of olive oil. Don’t weigh the salad down.

total time: 10 minutes
preparation time: 5 minutes without boiling the eggs

 
 
*=Affiliate-Link to Amazon

Photo Credit: I ♥ Cooking Clubs
Potluck Heidi Swanson
 
 
 
For all other great Potluck! recipes visit the I heart cooking clubs site
 
 
 
 
more recipes from Heidi Swanson
more recipes in English

California Skyr Bowl

8 Antworten

Hard to believe but true: On the Baltic Sea coast you just need 5 minutes from Brazil to California:

California at the Baltic Coast
Photo Credit: Michael aus Hamburg

The legend: Once upon a time, a fisherman found a rotten ship plank with the word „California“ in the shores of the Baltic Sea near his hut. He took the piece of wood home, and nailed it to his door.

Some times later, a competing fischerman, who lived a little more easterly on the beach, discovered this snobbish sign at his neighbour’s door. „What you can do, I’ve been able to do for a long time …“, this fisherman may have thought. He immediately reached into his firewood and found a suitable log, on which he carefully painted the word „Brazil.“ These exotic door signs are now the districts of Schönberg, a popular vacation resort at the Baltic Sea. At the moment the beach section California has 426 inhabitants, Brazil only 19.

This week I serve

California Skyr Bowl

California Skyr Bowl-1

fresh from the Baltic Sea for breakfast.

California Skyr Bowl

Yield: 1 serving

California Skyr Bowl-3

Delicious Bowl with Skyr

Ingredients:

  • 240 grams Skyr *
  • 1/2 avocado, thinly sliced
  • 50 grams berries, smashed; I used red and black currants, blackberries
  • 1 tablespoon maple syrup, Ulrike: 1 teaspoon honey
  • 40 grams oats

SOURCE

modified from inspired by:
Heidi Swanson 23.12.2023 **

Instructions

  1. Spoon skyr into a bowl. Top the skyr with avocado slices, berries, maple syrup or honey, and rolled oats. If you like add a tiny bit of sea salt to the California Skyr Bowl.

total time: 5 minutes

 
 
*=Affiliate-Link to Amazon

Photo Credit: I ♥ Cooking Clubs
Face The Day!
 
 
For all other great Face The Day! recipes visit the I heart cooking clubs site 
 
 
 
 

more recipes from Heidi Swanson

** 22.12.2023 https://www.quitokeeto.com/pages/california-yogurt-bowl nur noch im Webarchiv abrufbar