This week’s recipe on page 85 from Baking: From My Home to Yours*: Chocolate Whopper Malted Drops has been chosen by Rachel from Confessions of a Tangerine Tart . The task for me this week was finding the ingredients chocolate-covered malted milk balls and malted milk powder. I remember Ovomaltine from skiing in the Swiss Alpes. Thanks Judy I knew that I could use Maltesers, which were hard to find.
The result was ok but not outstandig. In German I would say: It didn’t taste neither like him nor her. I like the taste of Ovomaltine and I love chocolate, but in combinations it was too much of a good thing.
For more the recipe visit Rachel from Confessions of a Tangerine Tart and for more Chocolate Whopper Malted Drops visit the blogroll at the Tuesday’s With Dorie website.
more Tuesdays with Dorie at Küchenlatein (click)
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