This week’s recipe on page 148/149 from Baking: From My Home to Yours*
Cottage Cheese Pufflets
has been chosen by Jacque of Daisy Lane Cakes .
To keep the long story short: The filled pufflets were really delicious, but I don’t fill the second batch. After struggling with the sticky dough I popped the second batch into the freezer, waiting until my nerves calmes down.
Until this point I thought I could easily manage the dough and used a ravioli former
 |
 |
Beastly sticky dough, I tried triangles but after forming three, I had to chill the dough again. Than I put one square on top of the other and I got the first batch onto the baking sheet.
 |
 |
As I said, really delicious, but not worth all the work.
For the recipe visit Jacque of Daisy Lane Cakes and enjoy more Cottage Cheese Pufflets visiting the blogroll at the Tuesday’s With Dorie website.
*=Affiliate-Link to Amazon
more Tuesdays with Dorie at Küchenlatein (click)
more recipes and entries in English
