Cottage Cheese Pufflets
has been chosen by Jacque of Daisy Lane Cakes .
To keep the long story short: The filled pufflets were really delicious, but I don’t fill the second batch. After struggling with the sticky dough I popped the second batch into the freezer, waiting until my nerves calmes down.
Until this point I thought I could easily manage the dough and used a ravioli former
Beastly sticky dough, I tried triangles but after forming three, I had to chill the dough again. Than I put one square on top of the other and I got the first batch onto the baking sheet.
As I said, really delicious, but not worth all the work.
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