This week’s recipe on page 104/105 from Baking: From My Home to Yours *:
Espresso Cheesecake Brownies
has been chosen by Melissa of Life in a Peanut Shell. I halved the recipe and baked it in my brand-new 7“ square pan. A good decision, because the brownies are rich. I stabilised the topping with two sheets of gelatin.
For the recipe visit Melissa of Life in a Peanut Shell and enjoy more Espresso Cheesecake Brownies visiting the blogroll at the Tuesday’s With Dorie website.
*=Affiliate-Link to Amazon
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