It’s my pleasure to be the hostess of the 102nd round of Weekend Herb Blogging 27.04.2021 **, the weekly event founded by Kalyn from Kalyn’s Kitchen. To write a roundup is always a very time-consuming task, but it’s a duty I love to do for the third time.
Before I start with the summing up, allow me some words to the participants to ease the work for the future hosts:
- Please read and respect all the rules 27.04.2021 **.
- To get the right host please visit this site 27.04.2021 **, where you can also find the host’s email-adress.
- It would also be helpful to the hosts if the entrants would include their location and sign the email with their preferred name. It takes a lot of time on some blogs trying to identify the author and/or the location.
So this time I do the round up without the location.
Thanks to all participants for their submissions and now let’s get started:
||Anna from Anna’s Cool Finds found a very fresh bag of Moyashi, sprouted mung beans, in the store. With halibut and a simple „Moyashi and Yellow Peppers with Teriyaki sauce“ it was a perfect dinner.
||Mike from Mike’s Table 02.06.2022 ** tripped down memory lane and Roasted potatoes Italian-style ** 02.06.2022. Rosemary is very suitable to bring back the smell of Italy, where he spent his honeymoon.
|Peter over at Kalofagas was inspired by airplane food and discovered celeriac and shows the culinary differences between the Old and the New World: Celeriac versus Celery. He prepared Garlic Mashed Celeriac, a delicious dish I am very familar with.
||Rebeca from Dinner in the Yellow House 22.02.2021 ** was persuaded at the farmer’s market to buy a bunch of sorrel. Than she got halibut and paired it with the wonderful but simple Lemon Sorrel Sauce 22.02.2021 **.
|Katie has not only Thyme for cooking, she has also time to tell us about the advantages of a fireplace in the house. But her delicious looking Acorn Squash she roasted in the oven.
|Gwen from Intoxicated Zodiac 06.03.2021 ** tells us interesting facts about garlic and mixed up a vampire-fighting halloween cocktail: BITE ME NOT 06.03.2021 **
||And at the end my entry: I experimented with hemp and baked a Hemp Seed Rye Bread. The hemp gave an interesting nutty taste to the bread.
more recipes and entries in English
** 21.02.2021 www.dinnerintheyellowhouse.com/; www.dinnerintheyellowhouse.com/2007/09/lemon-sorrel.html no longer available
** 06.03.2021 http://intoxicatedzodiac.com/blog/ no longer available
** 27.04.2021 https://kalynskitchen.com/weekend-herb-blogging-recaps-second/; https://kalynskitchen.com/establishing-some-rules-for-weekend/; https://kalynskitchen.com/whos-hosting-weekend-herb-blogging/ no longer available
** 02.06.2022 http://mikes-table.themulligans.org/?s=roasted+potato+italian+style; http://mikes-table.themulligans.org no longer available
Once again, great job Ulrike on hosting and congrats to all on your delicious entries!
Great herb blogging. It was very exciting to participate in my first one! I also wanted you to know that I’ve switched my blog to WordPress and the new name is The Houndstooth Gourmet (formerly Pie a la Mona).
See you at WHB!
Thyme for Cooking
Great job, Ulrike. What a wonderful, colorful array of dishes! I’ve a few picked out to try – now I’ll go check out the rest.
Thanks for hosting!
Great job and you’re certainly right about the fact that it can be a lot of work. Maybe I should edit the rules to make it clear that people should include the name they want to be called and their location. Thanks for the suggestion. I’ll try it and see if it helps.
Looks great, as always
Thanks for a great roundup
wow! what a great turnout and lots of delicious recipes. :)
good job Ulrike. I missed participating but I am having computer problems.
It gets harder each day for me to even comment with my slow dialup.
A really nice job and I love reading the roundups.