>The 124th edition of Weekend Herb Blogging 27.04.2021 ** is hosted by Kel from Green Olive Tree.
While searching for a Easter recipe I came across a podcast 31.03.2021 ** with the starred chef Alfons Schuhbeck, who talked about chervil: In previous time chervil was more used as a medicinal herb than in the kitchen. The bitterns are good for liver and gall and helps to digest. The taste is a little bitter, it should remind of myrr. He also reports that chervil is a component of „Herbs de Provence“. I’ve already written two entries with chervil for WHB, a chervil potato soup and a chervil soup with crayfish tails. This week I cooked a
Chervil Kohlrabi Soup
** 31.03.2021 http://www.podcast.de/episode/670447/Kräutersuppe_mit_Saibling_-_14.03.2008 no longer available
** 27.04.2021 https://kalynskitchen.com/whos-hosting-weekend-herb-blogging/; https://kalynskitchen.com/weekend-herb-blogging-i-dont-have-dog/ no longer available