Kalyn from Kalyn’s Kitchen, the great mind behind WHB is hosting the 98th round of Weekend Herb Blogging27.04.2021 **.
After a summer break I am back with mint, the herb which came through our absence at best. I have already written about mint for WHB, I used it for Strawberry Jam, Cucumber-mint ayran and Broad bean & mint mash. This time I flavoured my pasta sauce with mint and served
Homemade Tagliatelle with Salmon in Pea Mint Sauce
|-=========||REZKONV-Recipe – RezkonvSuite v1.4|
|Title:||Homemade Tagliatelle with Salmon in Pea Mint Sauce|
|1||medium||Onion, peeled and chopped|
|5-6||stalks||Mint, leaves corsely chopped|
|300||grams||Salmon filet, skinned|
|200||grams||Peas, fresh or frozen|
|1||Lemon, the juice|
|LECKER, Kochen & Genießen, September 2007|
|Edited *RK* 08/31/2007 by|
1. Rinse and dry salmon filets, remove bones if necessary and cut into cubes.
2. Heat oil in a saucepan and fry onion until soft and transparent. Add salmon and fry for 2 – 3 minutes, carefully turning. Stew mint for a short moment.
3. Add peas to the salmon. Pour in lemon juice and wine. Bring to the boil season with salt, pepper and sugar.
4. Add 6 to 8 tablespoons hot water or stock to the sauce and add the precooked pasta, mix carefully and cook for further 2 minutes.
5. Serve on warm plates.
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** 27.04.2021 https://kalynskitchen.com/whos-hosting-weekend-herb-blogging/ no longer available
What a great sounding recipe. I love the idea of combining salmon, mint, and peas with pasta. Very fun seeing how you made your pasta too. I bet this will be a great memory for the kids, plus it must be delicious too!
Thyme for Cooking
So simple, but the lemon, mint and white wine sound so good together…and the salmon..
Okay, and the homemade pasta~
Beautiful dish! I am feeling really hungry right now. :)
This looks fabulous, tagliatelle is my favorite type to make when I go to the effort myself. Mint and salmon… you are peeking my interest.