WHB#25: Parsley Potatoes

Parsley is the most popular and important herb in Gemany. It is used for nearly all. It is the base for all green sauces, seasons quark and herb butter, soups and vegetable dishes, meat and fish – an allrounder. This week my son got ill with temperature and stomach problems. To quicken his appetite I prepared

Parsley potatoes

Parsley Potatoes 002

There’s no special recipe to follow. Peel and quarter potatoes Cook potatoes in salted boiling water for 15 to 20 minutes or until tender.Melt 1 tablespoon butter in saucepan over medium heat. Stirring constantly add two tablespoons flour, 250 ml milk and 250 ml vegetable stock. Bring to a boil while constantly stirring. Mix in chopped parsley. Add potatoes and cover all with sauce. Serve and enjoy

for more detailed instructions look this recipe (click)

One thought on “WHB#25: Parsley Potatoes

  1. Kalyn (Gast)

    Great Photo
    Great photo of the parsley potatoes. I don’t think anything similar to this dish has been done before for Weekend Herb Blogging. Hope your son is feeling better.

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