Andrew of SpittoonExtra 03.11.2019 ** hosts the July edition of „Waiter, There’s Something In My…“ 03.11.2019 **, the theme: Sauces 03.11.2019 **.
Yesterday we had a run in the country to my mother-in-law. In her garden we digged out some of the world’s-best-potatoes to enjoy them plain with butter and salt or with our family favourite Parsey Sauce.
Potatoes with Parsley Sauce
This time I used a different recipe, without milk, but with egg yolk. As always, delicious. We could die for potatoes with parsley sauce.
| -========= | REZKONV-Recipe – RezkonvSuite v1.4 |
| Title: | Parsley Sauce – Cookbook from Schleswig-Holstein |
| Categories: | Sauce |
| Yield: | 500 Ml |
Ingredients
| 30 | grams | Butter | |
| 35 | grams | Plain flour | |
| 500 | ml | Meat stock | |
| 1 | Onion, medium sized | ||
| 2 | bunches | Parsley, finely chopped | |
| Salt | |||
| Nutmeg | |||
| Lemon zest | |||
| 1 | Egg yolk |
Source
 * |
Das Kochbuch aus Schleswig-Holstein (Landschaftsküche) * ISBN:978-3881170123 |
| Edited *RK* 07/23/2007 by | |
| Ulrike Westphal |
Directions
Prepare a roux from butter, flour and meat stock. Grate in the onion. Season with salt, nutmeg and lemon zest and stir in the egg yolk. Finally add theparsley and let infuse.
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Great, I love this – a classic dish with wonderful flavors
Yummi – da hätte ich gerne mit am Tisch gesessen :-)
Liebe Grüße
My Recipes
I agree with you. New potatoes. Yummy! Great flavor, easy to make. I´m sure the flavor of parsley adds an extra zip. We usually have have new potatoes in late August. The first ones we enjoy cooked with their skins and some butter.