Waiter, there’s something in my…Parsley Sauce

WTSIM#8
Andrew of SpittoonExtra hosts the July edition of „Waiter, There’s Something In My…“, the theme: Sauces.

Yesterday we had a run in the country to my mother-in-law. In her garden we digged out some of the world’s-best-potatoes to enjoy them plain with butter and salt or with our family favourite Parsey Sauce.

Potatoes with Parsley Sauce

Potatoes with Parsley Sauce

This time I used a different recipe, without milk, but with egg yolk. As always, delicious. We could die for potatoes with parsley sauce.

-========= REZKONV-Recipe – RezkonvSuite v1.4
Title: Parsley Sauce – Cookbook from Schleswig-Holstein
Categories: Sauce
Yield: 500 Ml
©Potatoes with Parsley Sauce 001

Ingredients

30 grams   Butter
35 grams   Plain flour
500 ml   Meat stock
1     Onion, medium sized
2 bunches   Parsley, finely chopped
      Salt
      Nutmeg
      Lemon zest
1     Egg yolk

Source

978-3881170123978-3881170123* Das Kochbuch aus Schleswig-Holstein (Landschaftsküche)978-3881170123*
ISBN:978-3881170123
 
  Edited *RK* 07/23/2007 by
  Ulrike Westphal

Directions

Prepare a roux from butter, flour and meat stock. Grate in the onion. Season with salt, nutmeg and lemon zest and stir in the egg yolk. Finally add theparsley and let infuse.

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3 thoughts on “Waiter, there’s something in my…Parsley Sauce

  1. Karin (Gast)

    My Recipes
    I agree with you. New potatoes. Yummy! Great flavor, easy to make. I´m sure the flavor of parsley adds an extra zip. We usually have have new potatoes in late August. The first ones we enjoy cooked with their skins and some butter.

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