Asparagus with light orange mustard sauce, egg and aragula

This week I chose a light asparagus recipe for Kevin’s collection of asparagus aspirations. And of course with white asparagus

Asparagus with light orange mustard sauce, egg and aragula

Asparagus with light orange mustard sauce, egg and aragula 004

-==== REZKONV-Recipe – RezkonvSuite v1.1

Title: Asparagus with light orange mustard sauce, egg and aragula Button German
Categories: WW
Yield: 4 Personen

600 grams Potatoes, peeled and quatered
Salt
2 kg White asparagus
1 tablesp. Mustard
1 tablesp. Whole-grain mustard
2 Oranges; the juice
1 teasp. Orange peel, grated
1/2 teasp. Corn or potatoe starch
60 grams Half and half
Salt
Pepper
Sweetener, optional
Or
Sugar, for non weight-watchers
4 Eggs
Clingfilm
1 small Handfull arugula

============================== SOURCE ==============================
Weight Watchers Germany, No. 3 2006
— Edited *RK* 05/04/2006 by
— Ulrike Westphal

1. Cook potatoes in salted water until tender, about 20 – 25 mins.

2. Cook aparagus in boiling and salted water about 10 to 12 min.

In a small bowl whisk orange juice, orange peel and starch together
and bring to a boil. Add asparus water and half and half and reheat.
Season to taste with salt, pepper and sweetener if reqired.

3. Put clingfilm into a big cup, carefully slide on egg into the
film and close with a thread. Repeat with remaining eggs and boil
bags for the last 10 mins with the potatoes.

4. Drain Asparagus and potatoes. Arrange all on a plate and decorate
with arugula.

: O-Title : Asparagus with light Orange Mustard Sauce, egg and
: > arugula

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Kevin Weeks from Knoxville, Tennessee, is a personal chef, cooking instructor and food writer. To say hewas a busy man is an understatement.
more recipes with asparagus
more recipes and entries in English

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