Norman Love calls this a fooler and he is right. The sponge for the
Lemon Loaf cake
from Baking with Julia: Sift, Knead, Flute, Flour, And Savor…* is made in 5 minutes and tastes great. I kept it simple and enjoyed it just plain. My co-workers also liked it.
Instead of heavy cream I used so called „coffee cream“ with 10% fat
| For the recipe visit the sites of our hosts Truc of Treats and Michelle of The Beauty of Life or buy the book.
For more Lemon Loaf cakes look here.
*=Affiliate-Link zu Amazon