This is a bread, very easy to make.

Billowy Sourdough Loaves

You find the recipe at http://home.att.net/%7Ecarlsfriends/dickpics/Instructions.doc and here in German

This time I missed any time: Friday night I began with the inoculation. Saturday morning I added water and flour and went to town too long. After 6 hours I inoculated the sponge. Thus not enough: I forgot the sponge! Before I went to bed I remembered the sponge. I made the dough and it spent the night in the refrigerator. Sunday morning I formed two loaves. They proofed in baskets for three hours and I baked them on a baking stone. But the result is ok as you can see.