The 120^th edition of Weekend Herb Blogging 27.04.2021 ** is hosted by Erin from The Skinny Gourmet.
In my kitchen cabinet I found some Mung beans. The Mung bean, also called green soy is one of the important Asian pulses/legumes. I like the story about the Chinese rice growers, who sailed upwards the Yangtze Kiang. They carried a lot of victuals and soy beans for sowing. After weeks of stressfull journey they got into a thunder-storm, they struggled hard not to sink. The victuals where gone and they were in great need. The ship was struck, the powerless crew was prepared to meet the death. Suddenly seed bags began to burst and soon they found green, crunchy bean sprouts, which the farmers gorged at once. I sprouted my beans on the window sill.

I got enough sprouts to bake the

Soy rolls

-=========	REZKONV-Recipe – RezkonvSuite v1.4
Title:	Soy rolls
Categories:	Baking, Rolls
Yield:	10 Servings

Ingredients

H			SOAKER
65	grams		Soy meal
65	grams		Water
H			FINAL DOUGH
300	grams		Wheat flour Type 700 *
170	grams		Wheat flour Type 1400 **
250	ml		Water, cold
10	grams		Salt
10	grams		Barley malt
1 1/2	teasp.		Dry yeast
20	ml		Vegetable oil
20	ml		Soy sauce
10	grams		Garlic, crushed
65	grams		Bean sprouts
H			SPRINKLING
20	grams		Linseed
20	grams		Sesame seeds

Source

°	abgewandelt nach: Ströck, Ehrmann Brot backen: Mit Rezepten & Ernährungstipps vom Bio-Bäcker ° ISBN 978-3708804231

	Edited *RK* 02/12/2008 by
	Ulrike Westphal

Directions

For the soaker mix the ingredients and let stand at room temperature for about 3 hours.

For the final dough liquefy the yeast in water and mix with flours, soaker, barley malt and garlic. Begin to kneat and add salt after 2 minutes kneading. Add oil and soy sauce in portions. At the end of kneading add the bean sprouts. Cover dough with a damp towel and let rest for about 20 minutes. Divide into ten pieces, each weighing about 100 g. Shape each into a log, press it flat. Press into a wet towel to moisten the surface, then dunk into a bowl of linseeds and sesame seeds.

Cover again and proof for 50 to 60 minutes.

Bake with steam at 240°C for 10 minutes, reduce heat to 200°C and bake for further 10 minutes.

:Resting time soaker: 3 hours
:Resting time final dough: 60-80 minutes
:Bakingtime: 20 minutes

* Try 40 g whole wheat + 260 g all-purpose flour
** Try 125 g whole wheat + 45 g all-purpose flour

=====

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more recipes and entries in English

** 27.04.2021 https://kalynskitchen.com/whos-hosting-weekend-herb-blogging/; https://kalynskitchen.com/weekend-herb-blogging-i-dont-have-dog/ no longer available

Last week it was my pleasure to be the host for the 119^th edition of Weekend Herb Blogging 27.04.2021 **. Kalyn of Kalyn’s Kitchen started this great event over two years ago, because she wanted to post a photo from her plants 27.04.2021 **.

Until now I had 27 great entries from food lovers around the world for the 119^th Here you can see where all the entries came from.

But there are three is one more hours left to send me your submissions.

Don’t miss any entry, click on every picture to reach them. If anything is wrong, leave a comment or drop me a line.

27.11.2022 **	Mike over at Mike’s Table 27.11.2022 ** in Florida started his 2nd venture into the world of Moroccan flavored food. He presents a Moroccan Lemon & Olive Chicken 27.11.2022 **
Gay, A Scientist in the Kitchen on the Philippines, serves Baked tilapia fillet with kamias **31.03.2018, also known as bilimbi
	Kaykat is Cooking from A to Z in Seattle (Washington) and prepared us a Green Tofu Soup with lots of greens like spinach, green collard, arugula, baby endive, baby chard, mizuna, tatsoi, sorrel etc.
Diva from Dil Se… in Glandale (California) also bets on spinach and serves a Spinach Dhall
	Kalyn over at Kalyn’s Kitchen in Salt Lake City (Utah) is the inventor of this event. In the middle of three late nights of parent-teacher-student conferences she found the time to cook Swiss Chard and Mushroom Squares.
Marija from Belgrade (Serbia) cooks at Palachina and surprises us with a Rosa Canina Marmalade
	Syrie over at Taste Buddies from Vancouver (Canada) serves us a soufflé with a Thai twist. Until today I knew nothing about the pandanus leaves, WHB let you always learn something new.
Laurie over at Mediterranean Cooking in Anchorage (Alaska) made Greek Cabbage and Rice to ward off the subzero weather. The dish looks very inviting to me.
	Tigerfish in California from teczacpe – an escape to food shows us another way to use pureed spinach in a recipe: Braised Tofu/Beancurd with Pureed Spinach and Bumashimeiji(Honshimeiji) Mushrooms.

Pam in The Backyard Pizzeria, Victoria (Australia) obviously has zucchini “problems”. Always looking for a new way to use them up she prepared us Zucchini Sott’Olio (in oil) and Zucchini Soup

	Patricia’s Technicolor Kitchen is located in Sao Paulo (Brazil). She shares a pasta recipe from a Portuguese food magazine with us:Pasta with tomatoes, olives, grana padano and basil
Zorra from 1x umrühren bitte aka kochtopf in Andalucia (Spain) experimented with duck breasts and served The almost perfect Barbarie Duck Breast with Rosemary and Red-Wine Sauce using home grown rosemary.
	Elizabeth over at blog from OUR kitchen, Toronto (Canada), comes up with a green bean casserole. She pimped it up with a Button Mushroom (Agaricus bisporus) sauce.
Eve, the Chocolate Lady, cooks in Greenwich Village (New York) and blogs at In Mol Araan. This week she use a special ingredient for her Bamboo Honey Vanilla Pudding: Bamboo Honey made from Japanese knotweed which is more related to buckwheat than to bamboo.
	Kevin from Closet Cooking, Toronto (Canada) serves an Edamame Salad. Since last week I know that “Edamame” names the green soy bean.
Georgetta over at Weak Weary Mom, Southwest United States, introduces her favourite herb plant Sweet Cicerly with her first WHB submission. I have to admit, again I learned something new.
	Kate in Sidney (Australia) has a Veggie Friendly** blog and shares the Vegetarian Vegetable Stock Recipe** using bay leaves with us this week.
Anna in Sidney (Australia), dedicated the 300th post for Morsels & Musings the WHB with the moringa omelette. She was inspired using drumstick leaves 28.09.2023 ** by a WHB-entry from 2005.
	Pepy from The Art and Science of Food03.06.218** in Winnipeg (Canada) has an interesting dessert for us: Konyaku and Mango Orange Pudding 03.06.18**
Chris at Mele Cotte, outside Atlanta (Georgia) serves an interesting combination of blackberries and chicken breast **06.10.2019.
	Genie, The Inadvertent Gardener in Iowa City (Iowa), turned homemade pesto on a flatbread to a healthy pizza.
Pam, wearing Sidewalk Shoes in Soddy Daisy (Tennessee), has fresh tasting basil in February**06.10.2019, when she opens a glass of her canned basil.
	Sher asks What Did You Eat in Davis (California) and comes up with Butternut Squash Gratin With Persillade And Lamb Shanks, using Italian Parsley
Katie has Thyme for Cooking in Les Pineaux (France) and calls herself a pack rat, because she saves food. With her saved zucchini or courgettes she prepared a wonderful Courgette (Zucchini) Soup 25.09.2023 **
	Haalo, who cooks (almost) everything at least once in Melbourne (Australia), finds a rather new vegetable Jicama. The root can be eaten raw and Haalo prepared a Jicama Salad with it.
Jeanne, the CookSister! in London (United Kingdom) serves Aunt Dulcie’s tomato and marmalade soup
	Neil’s Zucchini & Pumpkin Salad arrived at the last minute in my spam-folder. Don’t miss this wonderful salad, which is served At My Table in Melbourne (Australia)
I was too busy to translate my vegetable lasagne recipe for this event. I used a whole pot of basil to flavour the lasagne.

** 31.03.2018 www.veggiefriendly.com.au/, www.veggiefriendly.com.au/2008/02/08/weekend-herb-blogging-vegetarian-vegetable-stock-recipe/ no longer available
** 31.03.2018 http://ascientistinthekitchen.net/weekend-herb-blogging/baked-tilapia-fillet-with-kamias/ now defunct
   03.06.2018 https://indonesia-eats.blogspot.com/; https://indonesia-eats.blogspot.com/2008/02/whb-konyaku-and-mango-orange-pudding.html no longer available
   06.10.2019 https://www.sidewalkshoes.com/whb-basil-in-february-yes no longer available
   06.10.2019 http://www.melecotte.com/2008/02/whb-with-blackberry-chicken/ no longer available
** 27.04.2021 https://kalynskitchen.com/weekend-herb-blogging-recaps-third-year/; https://kalynskitchen.com/weekend-herb-blogging-i-dont-have-dog/ no longer available
** 27.11.2022 http://mikes-table.themulligans.org/2008/02/05/moroccan-lemon-and-olive-chicken/; http://mikes-table.themulligans.org/ has a critical website error.
** 25.09.2023 http://thymeforcookingblog.com/2008/02/courgette-zucch.html no longer available
** 28.09.2023 http://www.treesforlife.org/our-work/our-initiatives/moringa/names-of-moringa no longer available