Cheesy onion pizza
|-=========||REZKONV-Recipe – RezkonvSuite v1.4|
|Title:||Cheesy onion pizza|
|2||Red onions, sliced|
|30||cm||Ready-made pizza base|
|100||grams||Log goat’s cheese, sliced|
|30||cm||Ready-made pizza base 1008 log goat’s cheese,|
|Good Food Magazine, August 2007, p. 36|
|Edited *RK* 07/18/2007 by|
1. Heat oven to 220 °C/fan 200°C/gas 7. Heat a non-stick frying pan over a medium heat and add the oil. Cook the onions with the lid on for 10 mins, stirring every now and again, until soft and caramelised. Stir in the balsamic vinegar. Season well.
2. Put the pizza base on a baking sheet. Spoon the caramelised onions over the base and top with slices of goat’s cheese. Bake in the oven for 5-8 mins, until the goat’s cheese has melted and the base is crisp.
:PER SERVING 355 kcalories, protein 13g, carbohydrate 45g fat 15g saturated fat 6g fibre 3g sugar 8g salt 1.24g
:PREP 5 mins
:COOK 15 mins
Tip: if you’re really pushed for time, mix a little balsamic vinegar into a jar of ready-caramelised onions instead of cooking your own.
Thyme for Cooking
Caramelized red onions and goat cheese – perfect together. I love a bit of sweetness with the Chevre…
That looks like homemade pizza dough, though…. I always make my own, too!