Chicken Stock from the Slow Cooker

This recipe is for Kayte von Grandma’s Kitchen Table, who owns a crockpot but never used this to make stock, especially chicken stock.

Chicken Stock from the Slow Cooker

Chicken Stock from the Slow Cooker - Hühnerfond

-========= REZKONV-Recipe – RezkonvSuite v1.4
Title: Chicken stock from the Slow Cooker
Categories: Fond, Slow Cooker, Crockpot
Yield: 2 ,0 l


2     Onions
2     Carrots
2     Leeks
1/2     Celeriac
3 stalks   Celery: 120 g
2 cloves   Garlic
1/2 bunch   Parlsey
20 grams   Butter
1     Chicken, 1200 g ca
10     Coriander seeds
1     Bouquet garni
10     Pepper corns


  modified from
  Mario Kotaska
  Edited *RK* 10/01/2009 by
  Ulrike Westphal


Peel onions and dice. Wash vegetables and peel if necessary. Wash parsley. Fry onions in butter until translucent.

Remove skin from chicken and rinse. Give chicken in to the crock pot. Add vegetables, fried onions, herbs and spices. Add water until the chicken is covered. Put on lid and cook on "LOW" for 6 – 8 h until the meat begins to fall from the bone. Drain through a sieve and bring to the boil again, fill hot into twist-off-bottles.

:Slow Cooker 6,5 l
:Preparation time 15 min
:Cooking time: 6 – 8 h
:Setting: low


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