Finally summer came to Northern Germany and my husband decided to buy some Merguez for a rustic supper. He asked me to prepare a salad and I decided to serve Curtis Stone’s
Cucumber and Dill Salad
as accompaniment for those spicy red sausages and bread. We enjoyed this on the terrace in our beach chair, it felt like holidays after all the rain this summer.
Cucumber and Dill SaladYield: 2 Servings A quick and easy to follow cucumber and dill salad Ingredients:
Instructions
total time: 10 minutes |
Photo Credit: I ♥ Cooking Clubs
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This is such a relaxing and refreshing meal that makes you really feel like you are on vacation. Well done!
So glad you were able to celebrate summer with an amazing meal! The merguez looks wonderful and your cucumber dill salad is the perfect thing to balance out the rich spicy flavors of the sausages. So pretty!
A refreshing salad is a perfect accompaniment to spicy sausages.
Cucumber and dill is such a delicious pairing–looks like a tasty and relaxing dinner. ;-)
That looks wonderful! The cucumber and dill salad with the sausages are perfect together!
Is there anything better than eating al fresco? That salad looks very refreshing. Wish I could find some GOOD German sausage over here.