This Tuesday’s with Dorie recipe is on page 339 from Baking with Dorie: Sweet, Salty & Simple *,

Whip-it-up Quick Cornbread

it can also be found online at Wisconsin Public Radio

Dorie Greenspan says the bread is moist yet still showcases cornmeal’s crumbliness. I added corn kernels, crisp bacon, chopped scallions and grated cheddar cheese, I substituted the whole butter with 3 tablespoons bacon fat and 5 tablespoons butter. For lack of a castiron skillet, I used a baking pan .

I served it with

Kuru Börülce Çorbası

a Turkish black eyed pea stew. The cornbread is also good buttered with more cheddar cheese.

If you want to know what others have baked, visit the Tuesday’s With Dorie website

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