The google-translation from the Farfalle mit Erbsen und Speck is strange, this is a better translation, I hope.
Farfalle with peas und bacon
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|Title:||Farfalle with peas und bacon|
1. In a large sauce pan bring salted water to a boil.
2. Cut bacon in piece. Peel onion and garlic and dice finely. Wash Parlsey and cut into stripes.
3. Cook Faralle in the boiling water for 10 to 12 minutes. Heat oil in a pan. Fry bacon until crisp and set aside. Heat butter in the oil and cook garlic and onion until and transparent. Add to peas 6 to 7 tablespoons hot noodle water and simmer for 3 – 4 minutes. Add bacon. Season to tast with salt and pepper. Stir in the parsley.
4. Drain noodles and mix with peas and bacon. Serve with parmesan.
Hi Ulrike! Thanks for the translation! You are very kind! Happy birthday on Monday!