Farfalle with peas und bacon

The google-translation from the Farfalle mit Erbsen und Speck is strange, this is a better translation, I hope.

Farfalle with peas und bacon

Farfalle with peas und bacon

-=========   REZKONV-Recipe – RezkonvSuite v1.4 Button German
Title:   Farfalle with peas und bacon
Categories:   Pasta
Yield:   4 Servings


      Salt, pepper
10 slices   Bacon
1 large   Onion
1-2 cloves   Garlic
1/2 bunch   Parsley
400 grams   Farfalle
1 tablesp.   Oil
1-2 tablesp.   Butter
300 grams   Peas, frozen
50 grams   Parmesan


  LECKER, Kochen & Genießen, Januar/Februar 2007, p.49
      Edited *RK* 02/10/2007 by
Ulrike Westphal


1. In a large sauce pan bring salted water to a boil.

2. Cut bacon in piece. Peel onion and garlic and dice finely. Wash Parlsey and cut into stripes.

3. Cook Faralle in the boiling water for 10 to 12 minutes. Heat oil in a pan. Fry bacon until crisp and set aside. Heat butter in the oil and cook garlic and onion until and transparent. Add to peas 6 to 7 tablespoons hot noodle water and simmer for 3 – 4 minutes. Add bacon. Season to tast with salt and pepper. Stir in the parsley.

4. Drain noodles and mix with peas and bacon. Serve with parmesan.


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