It’s potluck week again at I ♥ Cooking Clubs, the chance to make any Nigel Slater recipe. I decided to make
Fettuccine with Cream and Parmesan from Nigel Slater
fast, delicious and a kind of leftover meal. There were just 125 grams of De Cecco Fettuccelle 6 * left and in the fridge was carton with a puddle of cream. With some parmesan and pepper it went into a tasty dish.
Nigel Slater Fettuccine with Cream and ParmesanYIELD: Serves 1
Fast food, delicious and without additives Fettuccine with Cream and Parmesan INGREDIENTS:
INSTRUCTIONS
total time: 25 minutes |
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Pasta is always good and your lightened version (without butter) of this recipe makes it even more appealing. Looks delicious!
I made this recipe awhile back and your gorgeous photos are making me crave it again:) A very simple dish that is so delicious and comforting. This recipe for alfredo is the best (and easiest) I’ve ever tried.
I’ve been craving this dish for a while – ever since Deb and Kim both made it and raved about it. I obviously need to give this a go.
It is often the simple dishes with simple ingredients that are the best. I love a pasta like this.
Simple, easy and delicious. My kinda meal!
I think this is one of my favorite Nigel dishes so far–so simple and so good. I agree with Kim–you make me want to enjoy it again. ;-)