Fettuccine with Cream and Parmesan from Nigel Slater

It’s potluck week again at I ♥ Cooking Clubs, the chance to make any Nigel Slater recipe. I decided to make

Fettuccine with Cream and Parmesan from Nigel Slater

Fettuccine with Cream and Parmesan from Nigel Slater (2)

fast, delicious and a kind of leftover meal. There were just 125 grams of De Cecco Fettuccelle 6 * left and in the fridge was carton with a puddle of cream. With some parmesan and pepper it went into a tasty dish.

Nigel Slater Fettuccine with Cream and Parmesan

YIELD: Serves 1

Fettuccine with Cream and Parmesan from Nigel Slater (1)

Fast food, delicious and without additives Fettuccine with Cream and Parmesan

INGREDIENTS:

  • 140 grams fettuccine; Ulrike: 125 grams
  • 115 grams cream; Ulrike 100 grams
  • 50 grams butter, Ulrike: omitted
  • 30 grams Parmesan cheese, freshly grated
  • black pepper, freshly ground

SOURCE

978-0141029504 *

modified by from:
Real Fast Food
ISBN: 978-0141029504
*

INSTRUCTIONS

  1. Cook the fettuccine in boling salted water until it is al dente.
  2. Prour the cream into a saucepan, add the butter and bring slowly to the boil. Reduce the heat and leave the sauce to simmer gently for 2 minutes. Stir in the Parmesan and several grinds of black pepper.
  3. Pour over the fettuccine and toss the pasta in the sauce.
  4. Enjoy Fettuccine with Cream and Parmesan

total time: 25 minutes
preparation time: 10 minutes
cook/baking time: 11 minutes

 
 
*=Affiliate-Link zu Amazon
IHCC

For all other great July Potluck recipes visit the I heart cooking clubs site

more Nigel Slater recipes
more recipes and entries in English

7 thoughts on “Fettuccine with Cream and Parmesan from Nigel Slater

  1. Pingback: Rezepte von Nigel Slater | kuechenlatein.com

  2. Kim

    I made this recipe awhile back and your gorgeous photos are making me crave it again:) A very simple dish that is so delicious and comforting. This recipe for alfredo is the best (and easiest) I’ve ever tried.

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