Fettuccine with Cream and Parmesan from Nigel Slater

It’s potluck week again at I ♥ Cooking Clubs, the chance to make any Nigel Slater recipe. I decided to make

Fettuccine with Cream and Parmesan from Nigel Slater

©Nigel Slater Fettuccine with Cream and Parmesan (2)

fast, delicious and a kind of leftover meal. There were just 125 grams of De Cecco Fettuccelle 6 De Cecco Fettuccelle 6 * left and in the fridge was carton with a puddle of cream. With some parmesan and pepper it went into a tasty dish.

Nigel Slater Fettuccine with Cream and Parmesan

YIELD: Serves 1

©Nigel Slater Fettuccine with Cream and Parmesan (1)

INGREDIENTS:

  • 140 grams fettuccine; Ulrike: 125 grams
  • 115 grams cream; Ulrike 100 grams
  • 50 grams butter, Ulrike: omitted
  • 30 grams Parmesan cheese, freshly grated
  • black pepper, freshly ground

SOURCE

Bild *

modified by Ulrike Westphal from:
Real Fast Food
ISBN: 978-0141029504
real fast food *

INSTRUCTIONS

  1. Cook the fettuccine in boling salted water until it is al dente.
  2. Prour the cream into a saucepan, add the butter and bring slowly to the boil. Reduce the heat and leave the sauce to simmer gently for 2 minutes. Stir in the Parmesan and several grinds of black pepper.
  3. Pour over the fettuccine and toss the pasta in the sauce.

total time: 25 minutes
preparation time: 10 minutes
cook/baking time: 11 minutes

 
 
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IHCC

For all other great July Potluck recipes visit the I heart cooking clubs site

more Nigel Slater recipes

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7 Gedanken zu „Fettuccine with Cream and Parmesan from Nigel Slater

  1. Pingback: Rezepte von Nigel Slater | kuechenlatein.com

  2. Kim

    I made this recipe awhile back and your gorgeous photos are making me crave it again:) A very simple dish that is so delicious and comforting. This recipe for alfredo is the best (and easiest) I’ve ever tried.

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