I♥CC April Potluck: Nigel Slater’s mashed potatoes with peas, carrots and burgers

This week we may choose any Nigel Slater recipe. My student came home for Easter and his brother has choosen

Burger, carrots, peas and Nigel Slater’s mashed potatoes

©Carrots, peas, meat patty and Nigel Slater mashed potatoes

their favourite dish for dinner.

Nigel Slater mashed potatoes

Yield: 4 as a side dish

©Nigel Slater mashed potatoes

Nigel Slater mashed potatoes with cream and olive oil

ingredients:

  • 900 grams floury potatoes, I used Bintje
  • 120 ml double cream
  • 60 ml olive oil
  • salt

source

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recipe modified from Ulrike Westphal:
Real Fast Food
978-0141029504
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instructions

  1. Wash potatoes and cook them in the steamer until tender.
  2. Peel the potatoes, cut into pieces and mash with a potato masher. Warm the cream in a small pan, then stir into the mash. Beat in the olive oil, then taste and season with salt and pepper if you want

total: 30 minutes
preparation: 2 minutes
cook: 20 minutes

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For all other great April Potluck! entries visit the I heart cooking clubs site
more Nigel Slater recipes

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4 Gedanken zu „I♥CC April Potluck: Nigel Slater’s mashed potatoes with peas, carrots and burgers

  1. Deb in Hawaii

    Although I love mashed potatoes with butter, I love them with olive oil too. OK, I just love good mashed potatoes–however they are made! ;-)

    An excellent homey comfort food dinner.

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