Derrik at www.obsessionwithfood.com (And Wine) chose Give Us This Day Yesterday’s Bread for this month’s IMBB.
I keep always stale bread in the freezer, to use it for Frikadellen – meatballs or add it to pumpernickel, which needs stale bread. But this time I decided to use it for a dish I’ve never made before. In the North of Germany Serviettenknödel – Napkin dumplings are not very common. But for this event I want to give
Napkin Olive Dumplings
a try.
You can eat it as a side dish (e.g. together with meat) or as a main dish with vegetables.
Napkin Olive Dumplings 
Yield:4-6 Servings
Categories:VOX, Tim Mälzer
Tim Mälzer recipe for dumplings cooked in a napkin
Ingredients
- 1/2 Sandwich bread or 2 stale rolls
- 100 ml Milk
- 2 Eggs, lightly beaten
- 1 small Onion, diced
- 1 bunch Parsley, chopped
- 20 Green olives, chopped
- Olive oil
- Salt
- Pepper
- Oil
- Aluminium foil, kitchen foil
SOURCE
modified by Ulrike Westphal from:
www.vox.de/27474_rezept.php?rez_id=170
Rezept vom 27.04.2004
Instructions
- Cut bread into cubes.
- Lightley sautée the onion with oil, add salt, pepper and milk and bring to a boil. Remove from heat and mix with the bread cubes.
- Pour the eggs over the bread mixture and add parsley and olives. Soak for at least 5 minutes. Place the bread mixture into the middle of the foil.
- tightly roll up and and turn down the ends. It should look like a big sausage.
-
- Boil into salted water about 10 minutes.
- Remove mixture from the foil,
- Cut into 0,5 cm/0,25 inch slices and fry from both sides.
- Serve napkin olive Dumplings with vegetables.
total time:3 Tage
preparation time:15 Minuten
cooking/baking: 5 Minuten
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Wow, this looks absolutely delicious! And the side dish looks perfect. I will have to try this one, thanks!
~Dianka
//na-zdravi.blogspot.com/
Das ist ja eine neue Version von Serviette, USA freundlich ;-)))
Something I found
Hi Ulrike!
I just realized I don’t have your actual email address; we’ve only communicated via comments!
Today, I purchased a bag of hard licorice candies, shaped like cats…Katjes Kinder. I was wondering how popular they are over there?
Those look wonderful. My husband is Czech-American, so I fix a lot of dumplings. I will make those for sure. They look perfect.
Looks good!
Ulrike,
These look great! Thanks for participating.