Derrik at www.obsessionwithfood.com (And Wine) chose >Give Us This Day Yesterday’s Bread for this month’s IMBB.
I keep always stale bread in the freezer, to use it for Frikadellen – meatballs or add it to pumpernickel, which needs stale bread. But this time I decided to use it for a dish I’ve never made before. In the North of Germany Serviettenknödel – Napkin dumplings are not very common. But for this event I want to give
Napkin Olive Dumplings
You can eat it as a side dish (e.g. together with meat) or as a main dish with vegetables.
-==== REZKONV-Recipe – RezkonvSuite v1.1
Title: Napkin Olive Dumplings
Categories: VOX, Tim Mälzer
Yield: 4-6 Servings
1/2 Sandwichbreador 2 stale rolls
100 ml Milk
2 Eggs, lightly beaten
1 small Onion, diced
1 bunch Parsley, chopped
20 Green olives, chopped
Aluminium foil, kitchen foil
============================== SOURCE ==============================
Rezept vom 27.04.2004
— Edited *RK* 04/22/2006 by
— Ulrike Westphal
Cut bread into cubes.
Lightley sautée the onion with oil, add salt, pepper and milk and
bring to a boil. Remove from heat and mix with the bread cubes.
Pour the eggs over the bread mixture and add parsley and olives.
Soak for at least 5 minutes. Place the bread mixture into the middle of the foil.
tightly roll up and and turn down the ends. It should look like a big sausage.
Boil into salted water about 10 minutes.
Remove mixture from the foil,
Cut into 0,5 cm/0,25 inch slices and fry from both sides.
Serve with vegetables.