One of our favourite dishes from this tiny at least 10 year old book is
chicken breast with kohlrabi – Hähnchenbrust mit Kohlrabigemüse
If you have 400 g potatoes, 500 g kohlrabi, 50 g butter, 125 ml vegetable stock, 200 ml cream, 4 chicken breasts à 150 g, 4 tsp. lemon juice, salt, white pepper, nutmeg and chervil on hand you are able to serve this for 4 within the next 30 minutes:
Method: Peel potatoes and kohlrabi and cut like french fries. Stir-fry gently in 10 g of butter for about 5 minutes. Add the vegetable stock and cream, cover and simmer for 10 to 12 minutes. Wash and dry the meat and sprinkle with lemon juice. Remove the vegetables from the sauce and reduce sauce until creamy. Salt and pepper the chicken breasts and fry in the remaining butter for 3 minutes on each side. Give the vegetables into the reduced sauce, season with nutmeg, salt and pepper and arrange with chicken breasts on a plate. Garnish with chervil and serve immediately.
** 21.02.2021 www.toomanychefs.com/archives/001729.php and www.toomanychefs.com now defunct
