Rachel over at Rachel’s Bite is hosting February’s Leftover Tuesdays blogging event. The basic idea is to have leftover item(s) on hand as a result of cooking and make something new with those leftover item(s) and blog about this. I had 4 boiled potatoes and 4 strips of bacon left over in the fridge. At my son’s special request I worked it up to
Gratinated Gnocchi with Bacon
To make the gnocchi:
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Fry gnocchi in a little oil until golden brown, season with pepper, salt and nutmeg. Sprinkle with Appenzeller cheese, add fried bacon and gratinate in a hot oven. Sprinkle with chopped fresh chives and enjoy!
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What a wonderful yummie leftover!
yummy. Sieht das lecker aus. Bei mir sind Gnocchi bisher nichts geworden, aber ich werde mir das Rezept mal speichern. LG Katja
I love that you fried the Gnocchi, they look so good!
Die Gnocchi sehen super aus, klingt auch total lecker.
That is a great use of leftovers! Your son must be destined to become a chef when he grows up if he is creating combinations like that.
By the way, the Leftover Tuesdays Roundup is now posted. Thanks for participating!