LEFTOVER TUESDAYS #2: Gratinated Gnocchi with Bacon

Rachel over at Rachel’s Bite is hosting February’s Leftover Tuesdays blogging event. The basic idea is to have leftover item(s) on hand as a result of cooking and make something new with those leftover item(s) and blog about this. I had 4 boiled potatoes and 4 strips of bacon left over in the fridge. At my son’s special request I worked it up to

Gratinated Gnocchi with Bacon

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To make the gnocchi:

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Fry gnocchi in a little oil until golden brown, season with pepper, salt and nutmeg. Sprinkle with Appenzeller cheese, add fried bacon and gratinate in a hot oven. Sprinkle with chopped fresh chives and enjoy!

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