Last Thursday were so many tweets about banana ice cream in my timeline that I had to go into my kitchen and churned
Banana Ice Cream
It’s also tasty with chocolate sauce
Today my fellow blogger Foodfreak twittered about 25.02.2025 ** the “Ice Cream Event“ at Tasty Appetite. So I translated the recipe to partake in this event.
| -========= | REZKONV-Recipe – RezkonvSuite v1.4 |
| Title: | Banana Ice Cream  |
| Categories: | Ice Cram |
| Yield: | 2 Containers Unold 8875 |
Ingredients
| 400 | grams | Cream, 30 %fat | |
| 150 | grams | Yoghurt, homemade | |
| 3 | Egg yolks, 75 g | ||
| 1 | Lemon; the juice | ||
| 3 | tablesp. | Sugar, more or less to your taste | |
| 3 | Bananas,not too ripe; Ulrike: 350 g without peel | ||
| 2 | Vanilla beans, the seeds | ||
| 1 | pinch | Salt |
Source
| http://stuttgartcooking.blogspot.com/ 12.11.2023 ** |
| Edited *RK* 05/11/2011 by | |
| Ulrike Westphal |
Directions
Give cream, egg yolks, yoghurt and vanilla seed into a blender and mix until foamy. Then blizz the bananas with lemon juice add to the cream mixture and mix well. Add a pinch of salt and pour into the cooled container of the icecream maker and freeze according to the manufacturer’s instructions.
=====
 |
Pages: 1 2  |
** 12.11.2023 http://stuttgartcooking.blogspot.com/2011/05/bananen-eis-mit-schokoladen-sauce.html im Webarchiv abrufbar
** 25.02.2025 https://twitter.com/#!/ishtar_/status/69381327492882432 nicht mehr verfügbar