Capers & Trout Muffins

Yield:6 servings

Hearty muffins with capers and trout

Ingreients

• 130 gram Flour
• 1/2 pack Baking powder
• 1 pinch Baking soda
• 1 Egg size M
• 40 ml Olive oil
• 125 grams Plain yogurt

FILLING

• 125 gram Trout filet, smoked
• 1 small Jar capers, about 30 g grams
• 1 teasp. Mixed herbs, chopped
• 1 teasp. Olive oil
• 1 tablesp. Crème fraîche
• 1 dash Lime juice

TO SERVE

• 1 Lime

ZUBEREITUNG

1. Preheat oven to 190° C/fan 175° C/gas mark 2. Grease or place paper-liners in 6 muffin cups.
2. n a large mixing bowl stir together flour, baking powder and soda. Set aside.
3. In a bowl mash trout filets with a fork. Drain capers add on and mix with crème fraîche, lime juice, herbs and oil until all comes together.
4. In a small bowl, lightly beat the eggs; add oil and yoghurt. Pour into dry ingredients and stir just until moistened.
5. Spoon half of the batter into the greased or paper-lined muffin cups. Divide capers-trout mixture into 6 parts, form small balls and place in the center of each muffin. Spoon remaining batter over the mixture. Bake for 30 minutes backen. Let cool on wire rack 3-4 minutes, then remove muffins from pan and cool completely on wire rack.
6. Serve each muffin with a quarter of lime slice.

total time: 1 hour
preparation time: 15 minutes
cooking/baking time: 30 minutes