Nigel Slater Broad bean and dill hummus

12 Antworten

We are looking for starters and nibbles at the I heart Cooking Clubs this week. I still bet on broad beans and serve

Nigel Slater Broad bean and dill hummus

Nigel Slater Broad bean and dill hummus

Nigel Slater Broad bean and dill hummus Grünes Hummus aus Dicken Bohnen mit Dill

YIELD: Serves 2-3 as a dip with bread

©Nigel Slater Broad bean and dill hummus (1)

Recipe for a fresh-tasting alternative to hummus, full of gentle green flavours from broad beans and dill. Scoop it up with pitta or crusty bread or for carnivores serve it with ham.

INGREDIENTS:

  • 800 grams broad beans in their pods; about 270 grams shelled
  • 2 tbsp olive oil
  • 1/2 small lemon, the juice
  • 8 – 10 grams fresh dill, a small handful, chopped
  • salt and pepper to taste

TO SERVE

  • crusty or pita bread

SOURCE

modified by from:
Nigel Slater in The Observer

INSTRUCTIONS

  1. Put a pan of water on to boil. Pod the beans then drop them into the boiling water. Cook them for 7-9 minutes till tender.
  2. Drain them and pop them out of their thin, grey-green skins. Blitz them to a thick puree in a food processor. Pour in the olive oil, add the lemon and dill and a grinding of salt and pepper. Process until the mixture is smooth and bright green. Scrape into a dish, then pour over a little olive oil.

total time: 30 minutes
preparation time:15 minutes
cook/baking time: 10 minutes

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12 thoughts on “Nigel Slater Broad bean and dill hummus”

  3. Susan

    Where I live broad beans (fava) are not easily attained … this looks so fresh and green, though! I will be looking a bit harder after seeing your summery spread!

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  6. melonpan

    Das sieht echt lecker aus, ich stell mir das gerade auf frisch gegrilltem Chiabattabrot vor *yummy*

    Achja ich schnöker gerade durch alle Teilnehmerblogs…Ich freue mich schon so auf das FoodBloggerCamp Berlin und darauf euch anderen Foodblogger kennen zulernen und sich aus zu tauschen *aufgeregt ist* Wir sehen uns…
    Liebe Grüße
    melonpan

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  7. Kim

    Beans are such a favorite of mine! I’ve never made a broad bean hummus, but I know that I would love this served on bread or with crackers and/or with veggies. Looks wonderful!

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