Pickled Cucumber, Bresaola, Emmentaler sandwich from Nigel Slater

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This week I ♥ Cooking Clubs is looking for Nigel Slater recipes featuring or including pickled ingredients of all kinds. I have to admit, that I just begin to enjoy pickling at home, this year I pickled carrots and rhubarb. There was a piece of cucumber waiting in the fridge, so I decided to make a quick pickling and served

Pickled Cucumber, Bresaola, Emmentaler sandwich from Nigel Slater

Pickled Cucumber, Bresaola, Emmentaler sandwich from Nigel Slater

with freshly baked bread and Swiss Emmentaler and Italian Bresaola. Simple, easy and delicious!

Pickled Cucumber, Bresaola, Emmentaler sandwich from Nigel Slater

YIELD: Serves 2

Collage Pickled Cucumber, Bresaola, Emmentaler sandwich from Nigel Slater

Nigel Slater recipe for Pickled Cucumber, Bresaola, Emmentaler sandwich

INGREDIENTS:

  • 4 slices of sourdough bread, I used Martin’s prototype no. one
  • Emmentaler, thinly sliced
  • Bresaola
  • 1/2 cucumber, I used ridge cucumber Johanna
  • 3 tablespoons white wine vinegar
  • 1 tablespoon mustard
  • 1 teaspoon sugar
  • black pepper
  • salt

SOURCE

modified by from:
Nigel Slater – kitchen 2014**

INSTRUCTIONS

  1. Lightly peel the cucumber with a vegetable peeler, then halve down its length and remove and discard the seeds. Peel into long pappardelle like ribbons. Putvinegar,mustard, sugar and a little pepper into a mixing bowl and add the cucumber. Leave for 10 mins.
  2. Fry 4 pieces of sourdough in a little butter till lightly crisp on both sides then drain on kitchen paper. Pile one with thinly sliced Emmental, shreds of pickled cucumber, a little salt, slices of bresaola, then another slice of bread. Repeat with the remaining fried bread slices.

total time: 25 minutes
preparation time: 15 minutes
cook/baking time: 10 minutes

 
 
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** www.nigelslater.com/kitchen_view.asp?nArchive_ID={7F76C00F-CB0B-4B97-8E9B-D5A71288A2B1} no more available

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