We do not eat meat very often. If we do, I want to know where the meat comes from. I like the meat from Hof Steffen, they have their own animals within a small radius. Although this not an organic farm, it’s local and the ways are short. Normally I buy at the stall on the weekly market(s), but I was late and had to go by bike to the shop, where
I bought these wonderful thick pork chops.
After a night marinating in the adobo from my stocked pantry I served the
Pork chops in Mexican Adobo with Guacamole and Rice
although my remaining gentlemen are not very fond of guacamole, they enjoyed this meal as a special weekend supper.
Pork chops in Mexican Adobo from Diana Henry
Yield: serves 3
Pork chops marinated with Diany Henrys version of adobo, the Mexican Chili paste.
total time: 3 minutes
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Collage Images from Images.com, Stirring the Pot, Couscous & Consciousness & Kahakai Kitchen
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