Presto Pasta Night #47: Pumpkin and pine nut tagliatelle

PPN I own the German issue of this pasta cookbook. My sons like the idea to cook us through this book for Ruth’s Presto Pasta Nights 978-1551106564 *

„Pumpkin and pine nut tagliatelle“

Pumpkin and pine nut tagliatelle

from page 139

-========= REZKONV-Recipe – RezkonvSuite v1.4 Button German
Title: Pumpkin and pine nut tagliatelle
Categories: Pasta, winter squash
Yield: 4 servings


30 grams   Butter
1 large   Onion, chopped
2 cloves   Garlic, crushed
380 ml   Vegetable stock
750 grams   Pumpkin, I used butternut squash, cubed
1 pinch   Nutmeg
250 ml   Cream
80 grams   Pine nuts, toasted
500 grams   Tagliatelle, fresh
2 tablesp.   Chives, chopped
      Parmesan, freshly grated to serve


978-3-8331-3213-1 * Das große Pasta Kochbuch *
ISBN 978-3-8331-3213-1
  Edited *RK* 01/21/2008 by
  Ulrike Westphal


1. Melt butter in a saucepan. Cook the onion about 3 minutes until soft and golden. Add garlic and cook for another minutes. Add the stock and the squash. Bring to a boil, reduce heat and cook until tender.

2. Season to taste on low heat with pepper and nutmeg. Stir in the cream, don’t let the sauce boil again. Blend the sauce until smooth.

3. Cook pasta until al dente. Drain and give back to the saucepan.

4. Add sauce and reheat carefully. Add pasta and pine nuts. Sprinkle with chopped chives.


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