Presto Pasta Night #48: Tagliatelle with herbs and tomatoes

PPN My elder son – he cooks as John Kabys – had a movable holiday. So we had a lot of time to modify the recipe from page 30 of the Essential Pasta Cookbook, Spaghetti with herbs and tomatoes for Ruth’s Presto Pasta Nights.

The homemade pasta recipe is always the same: 300 grams flour, 3 eggs size M and 1/2 teaspoon salt. Place eggs, flour and salt in mixer bowl. Attach bowl and flat beater. Turn to speed 2 and mix until crumbly. To test for correct dough consistency, pinch a small amount of dough together after mixing with the flat beater. If the dough stays together without sticking your fingers, it should work well. Remove dough from bowl and knead by hand for 1 or 2 minutes. Divide dough into 5 pieces before processing with the roller attachment. Roll out pasta and cut into into desired shape. While John Kabys was shaping and cooking the pasta, I made the sauce and both came together to

Tagliatelle with herbs and tomatoes

Tagliatelle with herbs and tomatoes


-========= REZKONV-Recipe – RezkonvSuite v1.4 Button German
Title: Tagliatelle with herbs and tomatoes
Categories: Pasta
Yield: 4 Servings


20 grams   Bread crumbs
500 grams   Tagliatelle, fresh
4 tablesp.   Olive oil
2 cloves   Garlic, finely chopped
30 grams   Fresh herbs like basil, parsley, thyme, finely
      — chopped
250 grams   Cherry tomatoes, halved
30 grams   Walnuts, chopped
30 grams   Parmesan, freshly chopped plus for serving


978-3-8331-3213-1 * Das große Pasta Kochbuch *
ISBN 978-3-8331-3213-1
  Edited *RK* 01/28/2008 by
  Ulrike Westphal


1. Fry bread crumbs in 1 tablespoon oil until golden. Remove from pan and set aside.

2. Cook tagliatelle until al dente, drain.

3. Heat 2 tablespoon olive oil in a saucepan and cook garlic until soft.

4. Add remaining oil, the herbs, walnuts and parmesan cheese. Add the pasta, mix well and reheat for 1 to 2 minutes. Serve with bread crumbs and parmesan.


*=Affiliate-Link to Amazon

3 thoughts on “Presto Pasta Night #48: Tagliatelle with herbs and tomatoes

  1. katie (Gast)

    Thyme for Cooking, the Blog
    Looks great, Ulrike. I love adding walnuts to food… they are so good for us. Plus I have a very prolific tree…
    I hope I get a good crop of cherry tomatoes this year!


Schreibe einen Kommentar

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert