Closet Cooking is the first co-host of Presto Pasta Nights, which started in March 2007 by Ruth, of Once Upon a Feast. I leafed through the Essential Pasta Cookbook (German edition) and adapted the recipe on page 227 for my new ravioli maker and prepared
Homemade Mushroom Ravioli
just for son no. 2 and me. He liked it and me too.
A similiar recipe you find here, I made mine by guess and buy gosh. I filled the homemade pasta dough with sautéed and seasoned mushrooms. The remaining mushrooms I added to chopped hazelnuts and some left over cream.
Okay, I’m not going to say everything I need to on this recipe of yours… I wouldn’t be done by tomorrow morning!
This is paradise for a mushroom lover like me… all I’d ask would be to simply bathe in it!
This must have been soooooooo good! …creamy, mushroomy, savory, suave, delicious, succulent, delightful… should I go on?
Sieht lecker aus. Nach dem ersten Test der Nudelmaschine werden wir mal was aus dem Buch in Angriff nehmen. Das Pilzrezept ist eine gute Anregung.
That looks so good! Mushrooms and pasta are two of my favorite foods. Combining them in the form of ravioli sounds great! Thanks for sharing with Presto Pasta Nights!
Those mushroom ravioli looks so yummy and I love all your strawberry tart pics. The pepper looks so tasty!
This looks wonderful and I love mushroom ravioli. I’m also intrigued by the addition of hazelnuts–I’ll have to try that the next time I do something like this.
Gorgeous looking ravioli and I love the filling. Thanks for sharing with Presto Pasta Nights. I always love it when you do.
This looks delicious and believe me when I say I could eat tons of it without a remorse :D