The potatoes on the weekly markets here are called Afra, Annabelle, Belana (new for Linda), Augusta, Leyla, Linda or Sieglinde and they are young varieties. Only in special shops you get the heirloom varieties from Tender * on page 431/432. I got a „vegetable package“ from Essbare Landschaften (edible pastures) with Duke of York, Belle de Fontenay and almond potatoes.
Nigel Slater combines on page 452 new potatoes with robust salami and olives, my gentlemen prefered Frikadeller and onions.
A delicious and easy way to serve potatoes.
Roast Duke of York
YIELD: Serves 3 as a side
Roast Duke of York, delicious potatoes out of tze oven
modified by Ulrike Westphal from:
total time: 50 minutes