After all the great recipes from the cookie-swap, I like Sam’s idea of the Sugar Low Friday, hosted by Beck’s and Posh. I like to bake with quark, it keeps the cakes moist, it is healthy and low in calories. So I decided to make the
with lots of fruit and only little sugar.
The whole family loved them. Only one won’t damage your body.
150 g banana
60 g sugar
7 g vanilla sugar
225 g low-fat quark
in french: fromage blanc ou caillebotte
60 g vegetable oil, 75 ml
1 organic lemon; grated peel
1/2 organic orange;grated peel
1 orange, the juice
200 g plain flour
2 tsp. baking powder
1 tsp. icing sugar
Preheat the oven to 200 °C.
Mash the banana(s). Whisk the egg add sugar, quark, Ol, bananamash, grated peels and juice. Mix the flour and the baking powder and fold into the wet ingredients.
Line a 12 cup muffin tin with paper liner. Scoop the batter into the muffin tin and bake for 30 minutes.
Dust with icing sugar and decorate with remaining orange peel.
more recipes from Vincent Klink at Küchenlatein
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Sieht ganz lecker aus.
I often see quark in local supermarkets but I have yet to try it. Thanks for your recipe I might go down that route one of these days. :)
Voilà les miens : https://odelices.ouest-france.fr/recette/muffins-aux-bananes-et-fromage-blanc-r475/
Ils sont délicieux ! Merci !
looks good!^^…will definetly try it, but what happens if you dont add the quark? …it doesnt sound very appealing to use.