After all the great recipes from the cookie-swap, I like Sam’s idea of the Sugar Low Friday, hosted by Beck’s and Posh. I like to bake with quark, it keeps the cakes moist, it is healthy and low in calories. So I decided to make the

Quark-Muffins

with lots of fruit and only little sugar.

The whole family loved them. Only one won’t damage your body.

You need:

150 g banana
1 egg
60 g sugar
7 g vanilla sugar
225 g low-fat quark
in french: fromage blanc ou caillebotte
60 g vegetable oil, 75 ml
1 organic lemon; grated peel
1/2 organic orange;grated peel
1 orange, the juice
200 g plain flour
2 tsp. baking powder
1 tsp. icing sugar

Method:

Preheat the oven to 200 °C.

Mash the banana(s). Whisk the egg add sugar, quark, Ol, bananamash, grated peels and juice. Mix the flour and the baking powder and fold into the wet ingredients.

Line a 12 cup muffin tin with paper liner. Scoop the batter into the muffin tin and bake for 30 minutes.

Dust with icing sugar and decorate with remaining orange peel.

more recipes from Vincent Klink at Küchenlatein
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