Allana from A Veggie Venture chose “Surprise Inside” for the Sugar High Friday 22.05.2021 ** theme. This could be a secret ingredient, a chocolate-covered raspberry, an almond in rice pudding or a gush of lava chocolate. I racked my brain what to prepare and my carrot cake surprise was a real surprise – a disaster. Another day another trial and I proudly present my
Chocolate Surprise
mars or milky way from the celebrations mixture.
In German this recipe is called Schokomalheur – Chocolate mishaps but I think Chocolate Surprise is a better name.
-==== REZKONV-Recipe – RezkonvSuite v1.2
Title: Chocolate surprise
Categories: Dessert
Yield: 6-8 Servings
100 grams Bittersweet chocolate; 60 % cocoa, chopped
100 grams Butter + greasing
3 Eggs size M
130 grams Sugar + sprinkling the muffin moulds
1 Sachet vanilla sugar
1 pinch Salt
1/2 tablesp. Rhum
40 grams Flour
40 grams Hazelnuts, ground
6-8 Chocolate goodies
1-2 teasp. Icing sugar
============================ SOURCE ============================
essen&trinken FürjedenTag, issue 11/2004
— Edited *RK* 09/20/2006 by
— Ulrike Westphal
Preheat oven to 200 °C, no fan. Butter and sugar 6 to 8 moulds from
a muffin tray. Chill.
Stir chocolate and butter in heavy medium saucepan over low heat
until melted. Cool slightly.
Whisk eggs and sugar in large bowl until getting pale and fluffy
about 5 minutes.
Whisk in the chocolate mixture. Than carefully fold in the flour and
the hazelnuts. Pour batter into muffin moulds, dividing equally.
Press one goodie in every mould, cover with batter.
Bake for 12 minutes at 200 °C. Remove cakes from tin and dust with
icing sugar.
The batter can be made 1 day ahead and filled into the moulds. Cover; chill.
=====
more recipes and entries in English
** 22.05.2021 http://www.domesticgoddess.ca/sugar-high-fridays/ no longer available
My SHF23 entry
Hi Ulrike,
I made ‘roter Johannisbeer-Fruchtaufstrich’ using your recipe a couple of months back. I had left a comment at your blog regarding that. Now I have used it in my entry to SHF 23. Maybe you want to check it out?
//happyburp.blogspot.com/2006/09/surprise-inside-jam-in-hole-muffins.html
Many places call that “Molten Chocolate Cake” over here
Uuuii
Besonders das untere Bild sieht ja verdammt lecker aus. Uiui, das wird definitiv mein nächstes Backprojekt.
Where’s the disasted in this? It’s exactly like a chocolate molten cake but with a different kind of molten lava inside. Looks great!
Sieht sehr lecker aus.
Was genau ist mit einem “Chocolate goodie” gemeint?
REPLY:
Ich habe ein Mars-miniature oder Mini-Milky Way aus der Celebrations-Mischung genommen. Das sollte gefüllter Schokoladen-Bonbon bedeuten, ein Storck-Riesen sollte auch gehen.
REPLY:
Danke!
Du hast es ja eigentlich oben hingeschrieben. Lesen müsste man können. ;-)
Sieht sehr lecker aus! Die Idee mit dem Mini-Celebration-Süßen finde ich prima.
I’m so sorry the carrot cake was a disaster but the chocolate surprise cakes look very worth a disaster or two! I do thank you for working so hard for Sugar High Friday. Look for the round-up later today …
Ulrike, great minds do think alike! Your’s looks delicious!
Great entry for SHF! I’m thinking of all the “surprise there’s candy inside!” goodies I can make…thanks for the inspiration!